![]() ![]() Our technical department will advise you on the appropriate elastomer for your pasteurization or sterilization process. MAPS is an innovative well logging technology which enables you to deploy multiple sensors to build a clearer and more accurate image of the flow regime. Laygo gaskets offers a wide variety of solutions in plate heat exchangers for pasteurization as well as high performance Laygo(r) gaskets in the aforementioned applications. In both cases (pasteurization – sterilization) plate heat exchangers of several sections are used, always emphasising the use of regenerative sections or heat recovery devices (the cold fluid is preheated with the already pasteurised salient product) where thermal efficiencies of up to 97% can be achieved. milk for cheese, the milk is pasteurised at 72-75☌ while sterilization uses higher temperatures (UHT milk – Ultra High Temperature – at 143☌). The food fluids on which the plate pasteurization process is carried out are very varied: Milk and all kinds of dairy products, beer, all kinds of juices – orange, apple, pear, tomato, carbonated drinks, etc.Ī distinction must be made between pasteurization and sterilization. ![]() Reduced consumption of auxiliaries (steam, glycol, etc.).The advantages of performing the pasteurization process with plate heat exchangers lie in: This pasteurisation process can be carried out with multi-section plate heat exchangers as well as tubular heat exchangers. Pasteurization consists of the thermal treatment of the means (normally food fluids) for the elimination of the bacteria they contain. Shipping companies are faced with strict specifications in relation to the discharge of ships waste water and the emptying of bilge water, which is usually. ![]()
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